What is Corn? (MUST READ)
Do you want to know what is the meaning of corn? If you want to know about it, you can read down below.
What is corn? Corn, also known as maize, is a cereal plant of the grass family. This type of crop is one of the most popular crops in the United States, just like soybeans and wheat, based on the information I collected.
It normally grows around 2.5 meters or 8 feet and produces a corn on the cob which we make it as food.
Now let’s take a closer for more additional information. Continue Reading.
Types of Corn
- Dent Corn
- Flint Corn
- Sweet Corn
- Flour Corn
- Pod Corn
- Popcorn
Parts of a Corn Plant
- Stalk
- Roots
- Ear
- Leaf
- Nodes
- Kernels
- Husk
- Tassel
- Silk
Uses of Corn
Corn is a very important crop for the people. They have so many uses besides eating them as our food. Examples of their uses are livestock feed, ethanol fuel production, food products like cornstarch, corn oil, sweeteners, and many more. That’s why they are very important to us.
Is Corn a Vegetable, Fruit or Grain?
Corn can be considered in all of 3 categories because they are also vegetables, fruit, and grain. Which is why it is a bit confusing to tell them which group they are in.
Is Corn a Grain or Starch?
Corn belongs to the grain and not to the starch. However, corn contains starch on itself, in which they can also be used as staple foods.
Maize vs. Corn
The difference between maize vs corn is in what they call them in words. Maize is a common word used to describe them in British English, while the corn word is used to describe them in North American English.
Final Thoughts
Corn is a popular crop in the United States and very delicious food to eat. So, if you have free time out there, you can definitely buy them in the supermarket, and give it some try, on how delicious they are.
Frequently Asked Questions:
Is corn a fruit or a nut? Corn is considered a fruit and not a nut. Nuts are fruits that consist of hard or tough shells which protect its kernel, while corn does not have it.
What is corn made of? Corn is made of four components. They are starch, fiber, protein, and oil.
